Control of Postharvest Fungal Rots on Grapes Using Essential Oil of Foeniculum vulgare Mill.
نویسندگان
چکیده
منابع مشابه
Antidiabetic Activities of Foeniculum Vulgare Mill. Essential Oil in Streptozotocin-Induced Diabetic Rats
1National Research Center, Complementary Medicine, Cairo, Giza 12311, Egypt; 2National Research Center, Medical Biochemistry, Cairo, Giza 12311, Egypt; 3National Research Center, Cultivation and Production of Aromatic and Medicinal Plants, Cairo, Giza 12311, Egypt; 4Gizan University, Medical Applied Science, Medical Chemistry, Gizan, Saudi Arabia; 5National Research Center, Histology and Pathol...
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This study was conducted to evaluate the modulating efficacy of prolonged oral administration of Foeniculum vulgare Mill. essential oil (FEO) against γ-raysinduced biochemical changes in rats. To achieve the ultimate goal of this study, 32 rats were used, divided into 4 groups. Control group, Irradiated group with a single dose (6.5 Gy), and sacrificed after 7 days of irradiation, group 3 recei...
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In order to evaluate the effect of different biological and organic fertilizers on essential oil content of sweet fennel (Foeniculum vulgare Mill), an experiment was conducted at Research field of Faculty of Agriculture, Shahrood University of Technology in 2010. The experiment was conducted in a completely randomized block design with 11 treatments and three replications. The experimental trea...
متن کاملChemical composition, antibacterial activity and mechanism of action of essential oil from seeds of fennel (Foeniculum vulgare Mill.)
Fennel (Foeniculum vulgare Mill.) is widely cultivated and used as a culinary spice. In this work, the chemical composition of the essential oil obtained by hydrodistillation of fennel seeds was analyzed by gas chromatography-mass spectrometry (GCeMS), and 28 components were identified. Trans-anethole (68.53%) and estragole (10.42%) were found to be the major components. The antibacterial activ...
متن کاملEvaluation of the essential oil of Foeniculum vulgare Mill (fennel) fruits extracted by three different extraction methods by GC/MS.
BACKGROUND Hydrodistillation (HD) and steam-distillation, or solvent extraction methods of essential oils have some disadvantages like thermal decomposition of extracts, its contamination with solvent or solvent residues and the pollution of residual vegetal material with solvent which can be also an environmental problem. Thus, new green techniques, such as supercritical fluid extraction and m...
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ژورنال
عنوان ژورنال: Journal of Agricultural Science
سال: 2017
ISSN: 1916-9760,1916-9752
DOI: 10.5539/jas.v9n4p205